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Tag: indian
Gajar Halwa
This carrot dessert is a winter staple in Pakistan and the northern parts of India – the name “halwa“ is Arabic for “sweet“. Although carrots are now available whole year round, many families still make Gajar Halwa only during winter months because it’s calorie-laden and heavy in nature.
Protected: Mixed Vegetable Pakoras
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Protected: Robibarer Mangshor Jhol
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Protected: Chicken Kosha
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Protected: Aloo Bonda
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