Portuguese folks often serve sardine pâté before a meal, along with olives and delicious dense-textured bread which is unique to Portugal. Sardines are cheap, healthy and nutritious as well as being absolutely delicious. Although sardine pâté is not the prettiest dish to look at, it’s definitely worth giving this a try. Here we’ve paired them with another …
These flavorful puff pastry-wrapped pork filets are easy to make and no less delicious, an elegant main dish perfect for entertaining. Pair with roasted tomatoes and creamed spinach for a colorful holiday meal! Browse our collection for more recipes.
There are four main types of broth commonly used for ramen dishes in Japan: shoyu, shio, miso, and tonkotsu. In English, these ramens translate to: soy sauce, salt, soybean paste, and pork bone. Japanese chefs take very seriously these broths because they are the key components for every bowl of authentic Japanese ramen. Recipes have …
Atjar Tjampoer is an Indonesian-Dutch sweet and sour pickled vegetable dish. The word “tjampoer” which means “mixed”, is a reference to several types of vegetables used to make the dish. Atjar Tjampoer originated in the East Indies and traveled with Dutch sailors around the globe, evolving along the way to suit local tastes and condiitions. …
