Es Teler

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Es Teler” is the Indonesian name for “mixed ice fruits”.  Created in the early 1980s for an ice-making competition, es teler is sometimes referred to as Indonesia’s national drink.

This simple but addictive dessert is composed of fragrant coconut milk, jackfruit, avocado, young coconut flesh, and sweetened condensed milk.  The inventor of es teler went on to expand their business from a roadside stall to a restaurant chain named “Es Teler 77”.

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