Food-Explorers-Cook-and-Lunch-Recipe-Gajar-Halwa

Gajar Halwa

This carrot dessert is a winter staple in Pakistan and the northern parts of India – the name “halwa“ is Arabic for “sweet“.  Although carrots are now available whole year round, many families still make Gajar Halwa only during winter months because it’s calorie-laden and heavy in nature.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.