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Blutwurstlasagne
“Blutwurst” literally means “blood sausage” in German. It is made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. Blood is not the only ingredient though – there are also chunks of lean meat, tongue, bacon, lard and offal from pork or beef in varying proportions, as …
Tærte
It’s nice to have a “tærte” in the freezer for days when you don’t feel like cooking. Tarts are easy to make and since it can be filled with almost anything you like, it’s a delicious way to avoid food waste. Paired with a salad, this savory paleo tart is perfect for a light meal. …
