Tag: mains

Protected: Ayam Kurma

Food-Explorers-Cook-and-Lunch-Recipe-Ayam-Kurma

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Food-Explorers-Cook-and-Lunch-Recipe-Meatballs-Horseradish-Sauce

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Food-Explorers-Cook-and-Lunch-Recipe-Seafood-Gumbo

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Food-Explorers-Cook-and-Lunch-Recipe-Canadian-Ukrainian-Pierogies

Pierogi, also known as varenyky or pyrohy, are filled dumplings of Eastern European origins. Today, they are firmly integrated into Canadian food culture, having been introduced by Central and Eastern European immigrants before and during World War II.

Food-Explorers-Cook-and-Lunch-Recipe-Steamed-Fish

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There is no excerpt because this is a protected post.

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Food Explorers Cook and Lunch Recipe Harira

Harira is a traditional Moroccan soup eaten during the month of Ramadan to break the daily fast. This nourishing one-pot meal is also served on the morning after a wedding celebration. There are many variations, and recipes are often passed down from generation to generation. This recipe uses the pressure cooker to speed up cooking.

Tag: mains

Protected: Ayam Kurma

Protected: Meatballs in Horseradish sauce

Protected: Witloof met Kaas en Hesp

Protected: Seafood Gumbo

Canadian Ukrainian Pierogi

Protected: Steamed Fish

Protected: Mutton Pulao

Protected: Pulled Pork

Protected: Greek Meatloaf

Harira