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Category: Recipes
Ras Malai
Ras Malai is a Bengali specialty – it is a dumpling made out of fresh cottage cheese boiled in light sugar syrup, called “Rasgulla”, soaked in reduced milk flavoured with saffron and cardamom, and garnished with sliced almonds and pistachios. This recipe shows us a simpler way of making this favourite sweet treat of many …
Protected: Crni Rizot
Protected: Musakhan
Protected: Vegetarian Borschtsch
Protected: Crema Catalana
Protected: Pate Chinois
Stuffed Potato Dumplings with Cooked Tomatoes
Potato dumplings are a popular comfort food in Germany. This filled version is a delicious meal in itself – the ham-ricotta filling melts on the tongue! Browse our collection for more recipes.
Moroccan Beet Salad
Beets are available year-round in Morocco, where they are often prepared as a colorful side salad with a light lemon vinaigrette. Naturally sweet and a great source of antioxidants, they are a superfood rich in potassium, manganese, vitamin C and fiber. Browse our collection for more recipes.
