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Author: Queen Bee
Protected: Bobotie
Protected: Traditional Moroccan Couscous
Servus Austria
Welcome to the Austrian Embassy! Food Explorers spent a relaxing evening with Jasmine Letschnig, the owner of “Genuss x Zeit – Die österreichische Botschaft” in Schwetzingen, enjoying a delicious meal of Austrian “Brettljause“. Specialties from Austria’s “GenussRegionen” Austrian “Brettljause” is a meal consisting cold cuts of smoked and dried meats, sausages, cheeses, home-made spreads, and very important …
Protected: Pumpkin Pie
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Protected: Doi Maach
Protected: Pumpkin Soup with Mango
Panettone Pudding
Tired of the same old British “bread and butter” pudding? Jazz up your next one with some panettone, chocolate, marmalade and custard!
Blutwurstlasagne
“Blutwurst” literally means “blood sausage” in German. It is made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. Blood is not the only ingredient though – there are also chunks of lean meat, tongue, bacon, lard and offal from pork or beef in varying proportions, as …