Bistronauten relocated from Hirschberg to Weinheim in June 2016, and they have continued to do very well. They are open only in the evenings for dinner, from 18:00 to 22:30, Tuesdays through Saturdays. Housed in the former OEG train station, Bistronauten’s modern interior is made up of an open kitchen, a bistro, a bar, the …
On every first Thursday of the month, the restaurant Felderbock takes its guests on a culinary journey to the “Country of the Month”. The 4-course “Kulinarische Reise” menu is priced at 36 Euro per person (including aperitif), and reservations are compulsory. After a delicious Italian outing in December, we dropped by again in January for another …
On every first Thursday of the month, the restaurant Felderbock takes its guests on a culinary journey to the “Country of the Month”. Culinary Journey: Italy December brought us to Italy. With a Martini cocktail in hand, we dove straight into a “Piccolino” – a mini wood-oven pizza with chorizo and onions. Nothing whets an …
“Smell, take a bite, look at the filling, close your eyes and let it melt on your tongue – this is how our chocolates taste best!” ~ Isabelle Wagner About Chocami Isabelle Wagner is the creative genius behind Chocami. While growing up, she took it upon herself to single-handedly decorate her mother’s home-baked cakes so …
