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Tærte

Food-Explorers-Cook-and-Lunch-Recipe-Taerte

It’s nice to have a “tærte” in the freezer for days when you don’t feel like cooking.  Tarts are easy to make and since it can be filled with almost anything you like, it’s a delicious way to avoid food waste. Paired with a salad, this savory paleo tart is perfect for a light meal.  …

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Japanese Slipper

Food-Explorers-Potluck-Recipe-Japanese-Slipper

This fun and fruity summer drink doesn’t really have much to do with Japan or slippers.  It was first created in 1984 by Melbourne bartender Jean-Paul Bourguignon, and today it is considered a classic cocktail. This blend of Midori melon liquer with Triple Sec (Cointreau is a leading brand) and freshly-squeezed lemon juice combines sweet …

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