It’s Britain of 1920s. The Food Explorers have been enlisted to help Chief Inspector Watson and his constable unravel the murder of the eccentric Lord Jeremiah Highgrove, an Englishman who made huge profits from investments in the arms industry. On the day of his death, he had wanted to announce a drastic change in his last Will, which …
Rich and decadent, stuffed mushrooms are easy to prepare in advance, and they make tasty finger food for parties!
Canadians love their butter tarts, which can be made using countless variations. One of the biggest debates in the country is whether the center of a butter tart should be runny or firm!
by Faeimm Tang Have you ever wondered what happens to packets of fresh, ready-to-eat leafy salads in supermarkets if they are not sold by their “Verbrauchsdatum” (use by date)? What about tubs of ready-made potato salads? Dairy products? Breads and rolls from the bakeries? Where do foods sold in supermarkets go if no one buys …
Thai food is made up of 4 regional cuisines – the north, the northeast, the south and the central plains. Our Dinner Expedition took us to Schwetzingen, to “Sunisa’s Original Thaifood” for a specially-curated menu of 8 dishes from Central Thailand. Here’s what we discovered. While waiting for our main dishes, we had some fresh summer …
